What Ohio has in abundance are fields of corn, soybeans, and wheat. And in my Ohio-born heart, there is such beauty in those crops of emerald green and honey-brown. I love them in the summer when the sun is hot and the insects buzz continuously, and in the autumn, when the soyfields turn brilliant yellow and the corn stalks have become faded and dry. The dirt is beautiful, too. It's a dark, rich brown, and miraculously nurtures little seeds so they can become our daily bread.
Jim and I will no doubt continue to talk about relocating to the mountains and ocean one day. In the meanwhile, the corn and wheat and dirt will nourish my soul.
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